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Sous Chef – Spotted Cow Hotel

About usDon't miss this opportunity to join The Spotted Cow Hotel in Toowoomba, part of the Hallmark Group, a growing company throughout South-East Queensland with endless career opportunities and career stability.The RoleThis opportunity is ideal for a professional who has a genuine passion for food, working with locally sourced ingredients and are committed to delivering outstanding dishes.As our fully qualified Sous Chef, you will report into the Head Chef and assume leadership and contribute to the responsibility for the cost-effective management of the kitchen to maximise food profitability, whilst ensuring food safety standards and total guest satisfaction. Your primary responsibilities will include:Assisting the Head Chef in leading the kitchen team in a hands-on manner, ensuring consistent food qualityDesigning, costing and implementing innovative menusOrdering & stock controlMaintaining food and wage costs in line with budgetsMaintaining current knowledge on food trends and competitorsSetting, implementing and reviewing service standards to exceed guests expectationsMaintaining safety & hygiene standards of the kitchenEmployee recruitment, training and developmentAbout youIf you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality dishes with a flair - then this is a role for you! To be successful in this position you will have:Previous experience as a Sous Chef in a similar restaurant environmentTrade qualifiedA hands-on management style with proven leadership qualitiesDemonstrated experience working within a similar position in a busy, high-volume kitchenEffective communication skills with hotel staff, management and suppliersComputer literacy with strong administration skillsFlare, enthusiasm and passion to create quality dishesAbout UsHallmark Group has a reputation for training and developing all team members, recognising high performers, providing career opportunities across the group providing long term employment stability.  From relaxing with a beer to enjoying great food or dancing the night away, The Spotted Cow's warm and friendly atmosphere has something for everyone's tastes.  Located just north of Toowoomba's CBD, the Spotted Cow is the perfect place for locals and tourists alike to drop on by.Hallmark Group's portfolio includes Finn McCool's Irish Bar (Surfers Paradise & Fortitude Valley), Retro's nightclub (Surfers Paradise & Fortitude Valley), Asylum nightclub, Lefty's Music Hall, Lost Kingdom nightclub, The Cavill Hotel, The Spotted Cow, The Lord Alfred, Hey Chica! and Jamie Oliver's Pizzeria.If you have creative flair and a passion for creating and delivering quality food, click APPLY NOW! 55000 AUD Toowoomba

Sous Chef - Spotted Cow Hotel

About us

Don't miss this opportunity to join The Spotted Cow Hotel in Toowoomba, part of the Hallmark Group, a growing company throughout South-East Queensland with endless career opportunities and career stability.

The Role

This opportunity is ideal for a professional who has a genuine passion for food, working with locally sourced ingredients and are committed to delivering outstanding dishes.

As our fully qualified Sous Chef, you will report into the Head Chef and assume leadership and contribute to the responsibility for the cost-effective management of the kitchen to maximise food profitability, whilst ensuring food safety standards and total guest satisfaction. Your primary responsibilities will include:

  • Assisting the Head Chef in leading the kitchen team in a hands-on manner, ensuring consistent food quality
  • Designing, costing and implementing innovative menus
  • Ordering & stock control
  • Maintaining food and wage costs in line with budgets
  • Maintaining current knowledge on food trends and competitors
  • Setting, implementing and reviewing service standards to exceed guests expectations
  • Maintaining safety & hygiene standards of the kitchen
  • Employee recruitment, training and development

About you

If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality dishes with a flair - then this is a role for you! To be successful in this position you will have:

  • Previous experience as a Sous Chef in a similar restaurant environment
  • Trade qualified
  • A hands-on management style with proven leadership qualities
  • Demonstrated experience working within a similar position in a busy, high-volume kitchen
  • Effective communication skills with hotel staff, management and suppliers
  • Computer literacy with strong administration skills
  • Flare, enthusiasm and passion to create quality dishes

About Us

Hallmark Group has a reputation for training and developing all team members, recognising high performers, providing career opportunities across the group providing long term employment stability.  

From relaxing with a beer to enjoying great food or dancing the night away, The Spotted Cow's warm and friendly atmosphere has something for everyone's tastes.  Located just north of Toowoomba's CBD, the Spotted Cow is the perfect place for locals and tourists alike to drop on by.

Hallmark Group's portfolio includes Finn McCool's Irish Bar (Surfers Paradise & Fortitude Valley), Retro's nightclub (Surfers Paradise & Fortitude Valley), Asylum nightclub, Lefty's Music Hall, Lost Kingdom nightclub, The Cavill Hotel, The Spotted Cow, The Lord Alfred, Hey Chica! and Jamie Oliver's Pizzeria.

If you have creative flair and a passion for creating and delivering quality food, click APPLY NOW!