Head Chef/Sous Chef

Don't miss this exciting chance to join Hallmark Group, a growing company with endless career opportunities.Hallmark Group's portfolio includes; Finn McCool's Irish Bar (Surfers Paradise & Fortitude Valley), Retro's nightclub - (Surfers Paradise & Fortitude Valley), Asylum nightclub, Lefty's Music Hall, Lost Kingdom nightclub and Jamie Oliver's Pizzeria.The RoleWe are currently seeking a passionate, enthusiastic, self-driven, experienced and highly motivated Head Chef and Sous Chef for an exciting opportunity to lead our new team at The Spotted Cow.From relaxing with a beer to enjoying great food or dancing the night away, The Spotted Cow's warm and friendly atmosphere has something for everyone's tastes.  Located just north of Toowoomba's CBD, the Spotted Cow is the perfect place for locals and tourists alike to drop on by.Reporting directly to the Venue Manager and part of the team; you will be a true leader who can assume overall leadership and take on responsibility for the cost effective management of the kitchen to maximise food profitability, whilst ensuring food safety standards and total guest satisfaction.  You will also have a get in and go attitude with the ability to develop and work well within a team.Your primary responsibilities will include;Leading the kitchen team in a hands-on manner, ensuring consistent food qualityDesigning, costing and implementing innovative menusOrdering & stock controlMaintaining food and wage costs in line with budgetsMaintaining current knowledge on food trends and competitorsSetting, implementing and reviewing service standards to exceed guests expectationsMaintaining safety & hygiene standards of the kitchenEmployee recruitment, training and developmentRole RequirementsHave at least 3 years' previous experience as a Sous or Head Chef in a similar environmentTrade qualifiedA hands on management style with proven leadership qualitiesEffective communication skills with staff, management and suppliersComputer literacy with strong administration skillsFlare, enthusiasm and passion to create quality dishesIf you have creative flair and a passion for creating and delivering quality food, click APPLY now and submit your CV and cover letter!  60000 AUD Toowoomba

Head Chef/Sous Chef

Don't miss this exciting chance to join Hallmark Group, a growing company with endless career opportunities.

Hallmark Group's portfolio includes; Finn McCool's Irish Bar (Surfers Paradise & Fortitude Valley), Retro's nightclub - (Surfers Paradise & Fortitude Valley), Asylum nightclub, Lefty's Music Hall, Lost Kingdom nightclub and Jamie Oliver's Pizzeria.

The Role

We are currently seeking a passionate, enthusiastic, self-driven, experienced and highly motivated Head Chef and Sous Chef for an exciting opportunity to lead our new team at The Spotted Cow.

From relaxing with a beer to enjoying great food or dancing the night away, The Spotted Cow's warm and friendly atmosphere has something for everyone's tastes.  Located just north of Toowoomba's CBD, the Spotted Cow is the perfect place for locals and tourists alike to drop on by.

Reporting directly to the Venue Manager and part of the team; you will be a true leader who can assume overall leadership and take on responsibility for the cost effective management of the kitchen to maximise food profitability, whilst ensuring food safety standards and total guest satisfaction.  You will also have a get in and go attitude with the ability to develop and work well within a team.

Your primary responsibilities will include;

  • Leading the kitchen team in a hands-on manner, ensuring consistent food quality
  • Designing, costing and implementing innovative menus
  • Ordering & stock control
  • Maintaining food and wage costs in line with budgets
  • Maintaining current knowledge on food trends and competitors
  • Setting, implementing and reviewing service standards to exceed guests expectations
  • Maintaining safety & hygiene standards of the kitchen
  • Employee recruitment, training and development

Role Requirements

  • Have at least 3 years' previous experience as a Sous or Head Chef in a similar environment
  • Trade qualified
  • A hands on management style with proven leadership qualities
  • Effective communication skills with staff, management and suppliers
  • Computer literacy with strong administration skills
  • Flare, enthusiasm and passion to create quality dishes

If you have creative flair and a passion for creating and delivering quality food, click APPLY now and submit your CV and cover letter!