Sous Chef & Chefs

Don't miss this exciting chance to join Hallmark Group, a growing company with endless career opportunities.Hallmark Group’s portfolio includes; Finn McCool’s Irish Bar (Surfers Paradise & Fortitude Valley), Retro’s nightclub – (Surfers Paradise & Fortitude Valley), Asylum nightclub, Lefty’s Music Hall, Lost Kingdom nightclub and Jamie Oliver’s Pizzeria.The RoleWe are currently seeking passionate, enthusiastic, self-driven, experienced and highly motivated Chefs to join our new team for an exciting opportunity in Surfers Paradise.Reporting directly to the Head Chef and part of the team; you will assist with leadership and responsibility for the cost effective management of the kitchen to maximise food profitability, whilst ensuring food safety standards and total guest satisfaction.Your primary responsibilities will include;Assisting the kitchen team in a hands-on manner, ensuring consistent food qualityMaintaining current knowledge on food trends and competitorsTotal compliance for WHS, food safety, company & legislated policiesSetting, implementing and reviewing service standards to exceed guests expectationsMaintaining safety & hygiene standards of the kitchenRole RequirementsPrevious experience working in your current position in a busy, high volume kitchenTrade qualifiedEffective communication skills with hotel staff, management and suppliersComputer literacy with strong administration skillsFlare, enthusiasm and passion to create quality dishesIf you have creative flair and a passion for creating and delivering quality food, click APPLY now and submit your CV and cover letter!  50000 AUD Gold Coast

Sous Chef & Chefs

Don't miss this exciting chance to join Hallmark Group, a growing company with endless career opportunities.

Hallmark Group’s portfolio includes; Finn McCool’s Irish Bar (Surfers Paradise & Fortitude Valley), Retro’s nightclub – (Surfers Paradise & Fortitude Valley), Asylum nightclub, Lefty’s Music Hall, Lost Kingdom nightclub and Jamie Oliver’s Pizzeria.

The Role

We are currently seeking passionate, enthusiastic, self-driven, experienced and highly motivated Chefs to join our new team for an exciting opportunity in Surfers Paradise.

Reporting directly to the Head Chef and part of the team; you will assist with leadership and responsibility for the cost effective management of the kitchen to maximise food profitability, whilst ensuring food safety standards and total guest satisfaction.

Your primary responsibilities will include;

  • Assisting the kitchen team in a hands-on manner, ensuring consistent food quality
  • Maintaining current knowledge on food trends and competitors
  • Total compliance for WHS, food safety, company & legislated policies
  • Setting, implementing and reviewing service standards to exceed guests expectations
  • Maintaining safety & hygiene standards of the kitchen

Role Requirements

  • Previous experience working in your current position in a busy, high volume kitchen
  • Trade qualified
  • Effective communication skills with hotel staff, management and suppliers
  • Computer literacy with strong administration skills
  • Flare, enthusiasm and passion to create quality dishes

If you have creative flair and a passion for creating and delivering quality food, click APPLY now and submit your CV and cover letter!